Module 5: Working with the Sugar Paste

* Sugar’s “Personality”: Understand how heat, humidity, cold, and client/technician temperature affect the paste.

* Getting Unstuck: Learn the checklist for technical issues (e.g., molding past the edge, thickness of sugar, proper direction, holding skin tight).

* Meltdown Protocol: Master the steps for handling a meltdown (e.g., thinning, parking, powdering, using cold sugar, or a warm washcloth as a last resort).